Turkish Coffee Recipes and Methods

Our site includes affiliate links, which may result in us earning an affiliate commission.

Waking up from a deep sleep? Feeling exhausted or having a tiring day? Nothing is better than a refreshing cup of Turkish coffee that will always change your mood.

Making a cup of Turkish coffee is not difficult although following perfect and different recipe methods can be challenging. If you are a coffee lover, you will always love to try coffee-making methods from different cultures.

Here in this article, we have a brought simple Turkish coffee recipe with some amazing tips and health benefits.

Ingredients required to make Turkish Coffee

This Turkish coffee recipe is easy even for those making it for the first time. You will need the following ingredients:

• Cold water (2 small coffee cups)
• Finely ground coffee (4 teaspoons)
• Sugar – optional (1-3 teaspoons or as per taste)

Note: This recipe serves two persons.

• Prep time: 1 minute
• Cooking time: 10 minutes
• Total time: 11 minutes
• Yield: 2 (1x)
• Category: drinks
• Cuisine: Turkish

Method for Making Turkish Coffee

You can get this coffee easily at home by following the simple steps given below. Also, it is a go-to beverage when your guests come over without notice.

Let’s kick-start the recipe!

• Step 1: Firstly, gather all the ingredients. Also, make sure you get a nice, branded coffee to create a good taste.
• Step 2: Now measure water with one cup. Use one small cup for one person and two small cups for two people and so on.
• Step 3: The next step is to measure ground coffee. Use 2 tsp for one cup of water. Hence, the ratio will be 1:2 meaning that one cup of water and 2 tsp of ground coffee.
• Step 4: After that, take a Cezve and pour all the ingredients. Sugar is optional.
• Step 5: Turn on the flame and place the Cezve on the stovetop. Cook over medium-low heat until the water starts boiling.
• Step 6: Now stir with a small spoon until well combined. Don’t try to rush the boiling.
• Step 7: Allow a slow simmer to give the coffee time to brew. After 3-4 minutes, the coffee will rise and foam up.
• Step 8: Remove the coffee pot from heat.
• Step 9: Use a small spoon to put the coffee foam into the coffee cups.
• Step 10: Now place the Cezve back over medium heat. Let the coffee rise. Remove it from heat when it starts to boil. Pour the coffee into the cups.

Additionally do check out the difference between blond espresso and regular.

How to serve Turkish Coffee?

• From grinding to brewing and serving this in Turkish coffee cups, it is like a special ritual. You feel the whole vibe while having it even at your home.
• Turkish coffee has its own traditional way when it comes to serving. You can use Turkish cups also called “demitasse cups” or “kahve fincanı” as we say in Turkish.
• Keeping a glass of cold water beside the coffee is also a good gesture. People drink water first and clear their palate. After that, they enjoy the real flavor and taste of coffee sips.
• Turkish people serve coffee with their famous sweet dish named “Kunafe” or “Baklava” and “Lokum”. However, if you don’t have a Turkish delight at the moment serve it with chocolates, cookies, or any other traditional delight.

Recipe Variations

Traditional Turkish coffee comes with three different sweetness levels.

The first one is less sweet (az sekerli) and uses 1/2 teaspoon of sugar in one cup. The second one is medium sweet (orta sekerli) and uses 1 teaspoon per cup. The third one is extra sweet (sekerli) and uses 2 teaspoons per cup. Although you can skip the sugar entirely.

Note: Sugar isn’t the only ingredient to add sweetness. Honey, milk, or cream can be added as well.

Additional Tips for Perfect Turkish Coffee

Pay heed to these useful tips so that you always have a perfect consistency and enough foam on the top of the coffee.

• Always use fresh coffee. If you use stale or your coffee sits in a pantry for a long time, then it will never give a perfect foam. Once opened, put your coffee in an airtight container in the refrigerator since air allows coffee to stale fast.
• Also, don’t leave a steel spoon in the coffee. To keep the aroma and texture in their original condition, keep the coffee cool and dry. It will always bring a better and fresh taste.
• Filter the water whenever you make Turkish coffee. Never try making coffee with unfiltered hot and warm water.
• Treat your coffee kindly. Never stir the mixture too fast. Be gentle and mix ingredients well in the coffee pot.
• Make it on the lowest heat, stirring 2-3 times until the coffee starts to rise. Never let it boil. Remove the pot right before the coffee boils and put the foam into the cups straight away.
• Pour the coffee slowly into the cups once you are done reheating the coffee so that the bubbles remain safe.
• For more flavors, add a pinch of cardamom or cinnamon powder. You can also put a cinnamon stick while brewing. 

Amazing Facts About Turkish Coffee

• Turkish coffee stays warmer for a long time than regular coffee. It is primarily due to the luxurious thick layer of coffee foam. Also, the shape of Turkish coffee cups also helps.
• This coffee is always served with cold water to cleanse the palate and feel the robust taste of the coffee.
• According to Turkish culture, we can’t have coffee at random intervals throughout the day. It is usually consumed in the morning and between noon meals instead. It’s not to say you can’t have Turkish coffee at any time of day – it’s just that these are the times it is traditionally brewed and consumed around the country.
• Making Turkish coffee is the only brewing method that doesn’t require straining.

Nutritional Value

• Serving size: 1 cup
• Calories: 11Kcal
• Sugar: 2.1 g
• Protein: 0.2 g
• Sodium: 6.5 mg
• Fat: 0.1 g
• Carbohydrates: 2.2 g
• Cholesterol: 0 mg

What is Turkish Coffee?

Turkish coffee is a delightful drink made with finely powdered coffee. It is a rich and thick drink that is best served and enjoyed with some sweet dishes and desserts.

Traditional Turkish coffee is brewed in a coffee pot called a cezve or ibrik. This pot is made of copper or brass and used directly on the stovetop.

People believe that coffee cooking in Cezve gives a better and more authentic taste. Besides that, Turkish coffee is not filtered, unlike the common American and European coffees.

History of Traditional Turkish Coffee

Initially, Turkish coffee was introduced in 1543 by Sultan Suleiman. Despite its name, this coffee originates from Yemen. The governor of Yemen brought coffee to Istanbul and gave it to Suleiman, the Sultan of Ottoman.

Initially, it was considered only the palace beverage and was loved by people of the high class. After that, it gained immense popularity throughout the country by the mid-1550s. Furthermore, the members of Suleiman’s harem learned to brew this Turkish coffee.

Summary

Turkish coffee is an easy recipe even if you’re making it for the first time. However, keeping accurate measurements is the key to a perfect sip of Turkish coffee. You only need water, finely ground coffee, and sugar (optional). Measure the water and coffee and put them in Cezve. Cook on low to medium heat until the coffee water mixture foams up. Separate the foam into cups and reheat the coffee mixture. Pour the coffee into cups once boiled.